I’ve always known that there is a deep connection between archaeologists and beer. My friend Greg Vogel has consistently informed his students that he has learned more about archaeology in bars (such as Fayetteville, Arkansas’ Maxinie’s Tap Room pictured below) “talking shop” with grizzled veterans of the discipline than he has ever learned in a formal classroom. This is true of my own experience as well. . . .
Dogfish Head Brewery in Delaware has made a beer similar to a drink brewed in China about 9,000 years ago and they started with a formula from archaeologists who derived it from the residues of pottery jars found in the late Stone Age village of Jiahu in northern China.
Check out this article for more details: